Chef's Tasting Menu

 $ 30 per person


Available  Friday and Saturday Dinner


Starters

( choice of one )


Mushroom Fritters
Or
Mango Ginger Gazpacho


Entrees

(choice of one )


Sheepshead in Green Curry
With jasmine rice and wilted bok choy

Or

Seared Duck Breast with Port Plum Reduction
Turmeric mashed potatoes and wilted bok choy


Dessert


Key Lime Pie With Cardamom Cream
Or
Flourless Chocolate “Sin” Cake